Bibliographic Details
| Title: |
Development of GLM regression models to predict the consumer acceptability of cooked ham based on analytical parameters |
| Authors: |
Broucke, Keshia, Van Weyenberg, Stephanie, Twarogowska, Anna, Van de Walle, Kathleen, Boone, Charlotte, Van Royen, Geert |
| Source: |
Meat science. 188 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100162451432.0x000001&indx=1&recIds=ETOCvdc_100162451432.0x000001 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
