Yeast bioprospecting versus synthetic biology—which is better for innovative beverage fermentation?
| Title: | Yeast bioprospecting versus synthetic biology—which is better for innovative beverage fermentation? |
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| Authors: | Alperstein, Lucien, Gardner, Jennifer M, Sundstrom, Joanna F, Sumby, Krista M, Jiranek, Vladimir |
| Source: | Applied microbiology and biotechnology. 104(5):1939-1953 |
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| Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
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| RecordInfo | BibRecord: BibEntity: Languages: – Text: English PhysicalDescription: Pagination: PageCount: 15 StartPage: 1939 Titles: – TitleFull: Yeast bioprospecting versus synthetic biology—which is better for innovative beverage fermentation? Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Alperstein, Lucien – PersonEntity: Name: NameFull: Gardner, Jennifer M – PersonEntity: Name: NameFull: Sundstrom, Joanna F – PersonEntity: Name: NameFull: Sumby, Krista M – PersonEntity: Name: NameFull: Jiranek, Vladimir IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Type: published Y: 2020 Identifiers: – Type: issn-print Value: 01757598 – Type: issn-locals Value: edsbl.Periodical Numbering: – Type: volume Value: 104 – Type: issue Value: 5 Titles: – TitleFull: Applied microbiology and biotechnology Type: main |
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