Yeast bioprospecting versus synthetic biology—which is better for innovative beverage fermentation?
| Title: | Yeast bioprospecting versus synthetic biology—which is better for innovative beverage fermentation? |
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| Authors: | Alperstein, Lucien, Gardner, Jennifer M, Sundstrom, Joanna F, Sumby, Krista M, Jiranek, Vladimir |
| Source: | Applied microbiology and biotechnology. 104(5):1939-1953 |
| Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100161881757.0x000001&indx=1&recIds=ETOCvdc_100161881757.0x000001 |
| Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
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| ISSN: | 01757598 |
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| Published in: | Applied microbiology and biotechnology |
| Language: | English |