Bibliographic Details
| Title: |
Spreadable plant‐based cheese analogue with dry‐fractioned pea protein and inulin–olive oil emulsion‐filled gel |
| Authors: |
Mefleh, Marina, Pasqualone, Antonella, Caponio, Francesco, De Angelis, Davide, Natrella, Giuseppe, Summo, Carmine, Faccia, Michele |
| Source: |
Journal of the science of food and agriculture. 102(12):5478-5487 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100159766403.0x000001&indx=1&recIds=ETOCvdc_100159766403.0x000001 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
