APA (7th ed.) Citation

Shi, W., Ma, Q., Yin, W., Liu, T., Song, Y., Chen, Y., . . . Liu, X. (2022). The transcription factor StTINY3 enhances cold-induced sweetening resistance by coordinating starch resynthesis and sucrose hydrolysis in potato. Journal of experimental botany, 73(14), 4968-4980.

Chicago Style (17th ed.) Citation

Shi, Weiling, et al. "The Transcription Factor StTINY3 Enhances Cold-induced Sweetening Resistance by Coordinating Starch Resynthesis and Sucrose Hydrolysis in Potato." Journal of Experimental Botany 73, no. 14 (2022): 4968-4980.

MLA (8th ed.) Citation

Shi, Weiling, et al. "The Transcription Factor StTINY3 Enhances Cold-induced Sweetening Resistance by Coordinating Starch Resynthesis and Sucrose Hydrolysis in Potato." Journal of Experimental Botany, vol. 73, no. 14, 2022, pp. 4968-4980.

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