The transcription factor StTINY3 enhances cold-induced sweetening resistance by coordinating starch resynthesis and sucrose hydrolysis in potato

Bibliographic Details
Title: The transcription factor StTINY3 enhances cold-induced sweetening resistance by coordinating starch resynthesis and sucrose hydrolysis in potato
Authors: Shi, Weiling, Ma, Qiuqin, Yin, Wang, Liu, Tiantian, Song, Yuhao, Chen, Yuanya, Song, Linjin, Sun, Hui, Hu, Shuting, Liu, Tengfei, Jiang, Rui, Lv, Dianqiu, Song, Botao, Wang, Jichun, Liu, Xun
Source: Journal of experimental botany. 73(14):4968-4980
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Database: British Library Document Supply Centre Inside Serials & Conference Proceedings
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ISSN:00220957
Published in:Journal of experimental botany
Language:English