| Title: |
Inhibition of α‐amylase and α‐glucosidase by Morus australis fruit extract and its components iminosugar, anthocyanin, and glucose |
| Authors: |
Qiao, Ying, Ikeda, Yuki, Ito, Masaaki, Kimura, Toshiyuki, Ikeuchi, Takeaki, Takita, Teisuke, Yasukawa, Kiyoshi |
| Source: |
Journal of food science. 87(4):1672-1683 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100146723744.0x000001&indx=1&recIds=ETOCvdc_100146723744.0x000001 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
