In vitro digestion of salmon: Influence of processing and intestinal conditions on macronutrients digestibility
| Title: | In vitro digestion of salmon: Influence of processing and intestinal conditions on macronutrients digestibility |
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| Authors: | Asensio-Grau, Andrea, Calvo-Lerma, Joaquim, Heredia, Ana, Andrés, Ana |
| Source: | Food chemistry. 342 |
| Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100135851296.0x000001&indx=1&recIds=ETOCvdc_100135851296.0x000001 |
| Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
| ISSN: | 03088146 |
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| Published in: | Food chemistry |
| Language: | English |