| Title: |
'From a chef's perspective or what I can sell on the menu?' Exploring culinary professionals' attitudes toward specialty beef production and barriers to adoption |
| Authors: |
Leggett, Kailie, McCann, Roslynn, Brunson, Mark, Miller, Brett Alan, MacAdam, Jennifer |
| Source: |
Agroecology and sustainable food systems. 45(8):1246-1266 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100123592204.0x000001&indx=1&recIds=ETOCvdc_100123592204.0x000001 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
