| Title: |
A blend containing docosahexaenoic acid, arachidonic acid, vitamin B12, vitamin B9, iron and sphingomyelin promotes myelination in an in vitro model |
| Authors: |
Hauser, Jonas, Sultan, Sébastien, Rytz, Andreas, Steiner, Pascal, Schneider, Nora |
| Source: |
Nutritional neuroscience. 23(12):931-945 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100111509969.0x000001&indx=1&recIds=ETOCvdc_100111509969.0x000001 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
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