Anti-rheumatoid arthritic effect of fermented Adlay and Achyranthes japonica Nakai on collagen-induced arthritis in mice

Bibliographic Details
Title: Anti-rheumatoid arthritic effect of fermented Adlay and Achyranthes japonica Nakai on collagen-induced arthritis in mice
Authors: Hong, Il-Hwa, Choi, Ji-Young, Kim, Ah-Young, Lee, Eun-Mi, Kim, Jun-Han, Park, Jin Hong, Choi, Sang-Won, Jeong, Kyu-Shik
Source: Food and agricultural immunology. 28(1):14-26
Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100048544195.0x000001&indx=1&recIds=ETOCvdc_100048544195.0x000001
Database: British Library Document Supply Centre Inside Serials & Conference Proceedings
Full text is not displayed to guests.
More Details
ISSN:09540105
Published in:Food and agricultural immunology
Language:English