| Title: |
Using fractional factorial designs with mixture constraints to improve nutritional value and sensory properties of processed food |
| Authors: |
Rytz, Andreas, Moser, Mireille, Lepage, Mélissa, Mokdad, Cassandra, Perrot, Marie, Antille, Nicolas, Pineau, Nicolas |
| Source: |
Food quality and preference. 58:71-75 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100042060406.0x000001&indx=1&recIds=ETOCvdc_100042060406.0x000001 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
