Effect of Inoculation with Probiotics and Ageing Time on Selected Functional Properties and Oxidation of Proteins in Dry-Cured Pork Loins
| Title: | Effect of Inoculation with Probiotics and Ageing Time on Selected Functional Properties and Oxidation of Proteins in Dry-Cured Pork Loins |
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| Authors: | Stadnik, Joanna, Dolatowski, Zbigniew J. |
| Source: | International journal of food properties. 17(4):866-876 |
| Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100037897130.0x000001&indx=1&recIds=ETOCvdc_100037897130.0x000001 |
| Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
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| ISSN: | 10942912 |
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| Published in: | International journal of food properties |
| Language: | English |