In Vitro antioxidative and anti-inflammatory activities of the ethanol extract of eggplant (Solanum melongena) stalks in macrophage RAW 264.7 cells

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Title: In Vitro antioxidative and anti-inflammatory activities of the ethanol extract of eggplant (Solanum melongena) stalks in macrophage RAW 264.7 cells
Authors: Im, Kyungtaek, Lee, Ji Yeon, Byeon, Hyeyoung, Hwang, Kwang Woo, Kang, Wonku, Whang, Wan Kyunn, Min, Hyeyoung
Source: Food and agricultural immunology. 27(6):758-771
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ISSN:09540105
Published in:Food and agricultural immunology
Language:English