Oonaka, K., Kobayashi, N., Uchiyama, Y., Honda, M., Miyake, S., & Sugita-Konishi, Y. (2021). In vivo and In vitro Mitigation Effects of Lactic Acid Bacteria Derived from Fresh Vegetables on Aflatoxins. Shokuhin eiseigaku zasshi, 62(5), 148-156.
Chicago Style (17th ed.) CitationOonaka, Kenji, Naoki Kobayashi, Yosuke Uchiyama, Mioko Honda, Shiro Miyake, and Yoshiko Sugita-Konishi. "In Vivo and In Vitro Mitigation Effects of Lactic Acid Bacteria Derived from Fresh Vegetables on Aflatoxins." Shokuhin Eiseigaku Zasshi 62, no. 5 (2021): 148-156.
MLA (8th ed.) CitationOonaka, Kenji, et al. "In Vivo and In Vitro Mitigation Effects of Lactic Acid Bacteria Derived from Fresh Vegetables on Aflatoxins." Shokuhin Eiseigaku Zasshi, vol. 62, no. 5, 2021, pp. 148-156.
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