High-Throughput, Sequence-Based Analysis of the Microbiota of Greek Kefir Grains from Two Geographic Regions
Title: | High-Throughput, Sequence-Based Analysis of the Microbiota of Greek Kefir Grains from Two Geographic Regions |
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Authors: | Kalamaki, Mary S., Angelidis, Apostolos S. |
Source: | Food technology and biotechnology. 58(2):138-146 |
Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN624629514&indx=1&recIds=ETOCRN624629514 |
Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
ISSN: | 13309862 |
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Published in: | Food technology and biotechnology |
Language: | English |