Northeastern U.S. Salmonella Strains from Retail Meat Are More Prevalent and More Resistant to Antimicrobials

Bibliographic Details
Title: Northeastern U.S. Salmonella Strains from Retail Meat Are More Prevalent and More Resistant to Antimicrobials
Authors: Nyirabahizi, Epiphanie, Tyson, Gregory H., Tate, Heather, Kabera, Claudine, Crarey, Emily, Ayers, Sherry, Strain, Errol
Source: Journal of food protection. 83(5):849-857
Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN623984435&indx=1&recIds=ETOCRN623984435
Database: British Library Document Supply Centre Inside Serials & Conference Proceedings
More Details
ISSN:0362028X
Published in:Journal of food protection
Language:English