Tracing the Geographical Origin of Roasted and Green Coffee Using Isotope Fingerprints
| Title: | Tracing the Geographical Origin of Roasted and Green Coffee Using Isotope Fingerprints |
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| Authors: | Brodie, Christopher, Kracht, Oliver, Hilkert, Andreas |
| Source: | Journal of AOAC International. 102(2):653-654 |
| Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN619424809&indx=1&recIds=ETOCRN619424809 |
| Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
| ISSN: | 10603271 |
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| Published in: | Journal of AOAC International |
| Language: | English |