Bibliographic Details
| Title: |
Effect of Food Thermal Processing on the Composition of the Gut Microbiota |
| Authors: |
Pérez-Burillo, Sergio, Pastoriza, Silvia, Jiménez-Hernández, Nuria, D Auria, Giuseppe, Francino, M. Pilar, Rufián-Henares, José A. |
| Source: |
Journal of agricultural and food chemistry. 66(43):11500-11509 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN617967387&indx=1&recIds=ETOCRN617967387 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
