Determination of Five Kinds of Food Additives in Meat Products by Ion Chromatography
| Title: | Determination of Five Kinds of Food Additives in Meat Products by Ion Chromatography |
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| Authors: | Xu, Jingbing, Cai, Lingli, Mao, Qing |
| Source: | Li hua jian yan.Hua xue fen ce. 53(12):1419-1422 |
| Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN615740029&indx=1&recIds=ETOCRN615740029 |
| Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
| ISSN: | 10014020 |
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| Published in: | Li hua jian yan.Hua xue fen ce |
| Language: | Other |