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Wpływ dodatku kurkumy w paszy na wyniki produkcyjne i jakość mięsa kurcząt brojlerów

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Title: Wpływ dodatku kurkumy w paszy na wyniki produkcyjne i jakość mięsa kurcząt brojlerów
Authors: Łukasiewicz, M., Mucha, K., Puppel, K., Kuczyńska, B., Matuszewski, A.
Source: Roczniki naukowe zootechniki. 44(1):107-119
Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN613266353&indx=1&recIds=ETOCRN613266353
Database: British Library Document Supply Centre Inside Serials & Conference Proceedings
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  Data: Wpływ dodatku kurkumy w paszy na wyniki produkcyjne i jakość mięsa kurcząt brojlerów
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  Data: <i>Roczniki naukowe zootechniki</i>. 44(1):107-119
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      – Text: Other
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        PageCount: 13
        StartPage: 107
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      – TitleFull: Wpływ dodatku kurkumy w paszy na wyniki produkcyjne i jakość mięsa kurcząt brojlerów
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            NameFull: Łukasiewicz, M.
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            NameFull: Mucha, K.
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            NameFull: Puppel, K.
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            NameFull: Kuczyńska, B.
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              M: 01
              Type: published
              Y: 2017
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              Value: 44
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