Proteomics of Parma Dry-Cured Ham: Analysis of Salting Exudates

Bibliographic Details
Title: Proteomics of Parma Dry-Cured Ham: Analysis of Salting Exudates
Authors: Paredi, Gianluca, Benoni, Roberto, Pighini, Giovanni, Ronda, Luca, Dowle, Adam, Ashford, David, Thomas, Jerry, Saccani, Giovanna, Virgili, Roberta, Mozzarelli, Andrea
Source: Journal of agricultural and food chemistry. 65(30):6307-6316
Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN612427810&indx=1&recIds=ETOCRN612427810
Database: British Library Document Supply Centre Inside Serials & Conference Proceedings
More Details
ISSN:00218561
Published in:Journal of agricultural and food chemistry
Language:English