Bibliographic Details
| Title: |
Proteomics of Parma Dry-Cured Ham: Analysis of Salting Exudates |
| Authors: |
Paredi, Gianluca, Benoni, Roberto, Pighini, Giovanni, Ronda, Luca, Dowle, Adam, Ashford, David, Thomas, Jerry, Saccani, Giovanna, Virgili, Roberta, Mozzarelli, Andrea |
| Source: |
Journal of agricultural and food chemistry. 65(30):6307-6316 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN612427810&indx=1&recIds=ETOCRN612427810 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
