Traceability of Functional Bioactive Compounds in Fresh and Pasteurized Milk Obtained from Goats Fed with Orange Pulp

Bibliographic Details
Title: Traceability of Functional Bioactive Compounds in Fresh and Pasteurized Milk Obtained from Goats Fed with Orange Pulp
Authors: Chis, Maria Simona, Muste, Sevastita, Del Mar Camacho Vidal, María
Source: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca.Food science and technology. 72(2):219-219
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