Bibliographic Details
| Title: |
Effect of ultrasound treatment on particle size, rheology, microstructure, colour and water holding capacity of a soy-based dessert |
| Authors: |
Spada, J. C., Marczak, L. D. F., Tessaro, I. C., Cardozo, N. S. M. |
| Source: |
Acta alimentaria. 45(2):242-249 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN606477260&indx=1&recIds=ETOCRN606477260 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
