| Title: |
Healthy eating and reduced risk of cognitive decline: A cohort from 40 countries |
| Authors: |
Smyth, A., Dehghan, M., O Donnell, M., Anderson, C., Teo, K., Gao, P., Sleight, P., Dagenais, G., Probstfield, J. L., Mente, A. |
| Source: |
Neurology. 84(22):2258-2265 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN601352990&indx=1&recIds=ETOCRN601352990 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
