| Title: |
Occurrence of Four Fusarium Mycotoxins, Deoxynivalenol, Zearalenone, T-2 Toxin, and HT-2 Toxin, in Wheat, Barley, and Japanese Retail Food |
| Authors: |
Yoshinari, Tomoya, Takeuchi, Hiroshi, Aoyama, Koji, Taniguchi, Masaru, Hashiguchi, Shigeki, Kai, Shigemi, Ogiso, Motoki, Sato, Takashi, Akiyama, Yu, Nakajima, Masahiro |
| Source: |
Journal of food protection. 77(11):1940-1946 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN600045117&indx=1&recIds=ETOCRN600045117 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
