APA (7th ed.) Citation

Puppel, K., Sakowski, T., Kuczyska, B., Grodkowski, G., Gobiewski, M., Barszczewski, J., . . . Balcerak, M. (2017). Degrees of Antioxidant Protection: A 2-Year Study of the Bioactive Properties of Organic Milk in Poland. JOURNAL OF FOOD SCIENCE -CHICAGO-, 82(2), 523-528.

Chicago Style (17th ed.) Citation

Puppel, K., et al. "Degrees of Antioxidant Protection: A 2-Year Study of the Bioactive Properties of Organic Milk in Poland." JOURNAL OF FOOD SCIENCE -CHICAGO- 82, no. 2 (2017): 523-528.

MLA (8th ed.) Citation

Puppel, K., et al. "Degrees of Antioxidant Protection: A 2-Year Study of the Bioactive Properties of Organic Milk in Poland." JOURNAL OF FOOD SCIENCE -CHICAGO-, vol. 82, no. 2, 2017, pp. 523-528.

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