Bibliographic Details
| Title: |
Degrees of Antioxidant Protection: A 2-Year Study of the Bioactive Properties of Organic Milk in Poland |
| Authors: |
Puppel, K., Sakowski, T., Kuczyska, B., Grodkowski, G., Gobiewski, M., Barszczewski, J., Wrbel, B., Budziski, A., Kapusta, A., Balcerak, M. |
| Source: |
JOURNAL OF FOOD SCIENCE -CHICAGO-. 82(2):523-528 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN383133993&indx=1&recIds=ETOCRN383133993 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
