Characterization of rice starch and protein obtained by a fast alkaline extraction method
| Title: | Characterization of rice starch and protein obtained by a fast alkaline extraction method |
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| Authors: | Souza, D. d., Sbardelotto, A. F., Ziegler, D. R., Marczak, L. D., Tessaro, I. C. |
| Source: | FOOD CHEMISTRY. 191:36-44 |
| Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN371281410&indx=1&recIds=ETOCRN371281410 |
| Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
| ISSN: | 03088146 |
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| Published in: | FOOD CHEMISTRY |
| Language: | English |