Improvement of stress tolerance and leavening ability under multiple baking-associated stress conditions by overexpression of the SNR84 gene in baker's yeast
| Title: | Improvement of stress tolerance and leavening ability under multiple baking-associated stress conditions by overexpression of the SNR84 gene in baker's yeast |
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| Authors: | Lin, X., Zhang, C. Y., Bai, X. W., Feng, B., Xiao, D. G. |
| Source: | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 197:15-21 |
| Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN366586130&indx=1&recIds=ETOCRN366586130 |
| Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
| ISSN: | 01681605 |
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| Published in: | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
| Language: | English |