| Title: |
Ripening Stage and Extraction Method Effects on Physical Properties, Polyphenol Composition and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds |
| Authors: |
Bettaieb Rebey, I., Kefi, S., Bourgou, S., Ouerghemmi, I., Ksouri, R., Tounsi, M. S., Marzouk, B. |
| Source: |
PLANT FOODS FOR HUMAN NUTRITION. 69(4):358-364 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN364449213&indx=1&recIds=ETOCRN364449213 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
