APA (7th ed.) Citation

Favaro, L., Basaglia, M., & Casella, S. (2014). Innately robust yeast strains isolated from grape marc have a great potential for lignocellulosic ethanol production. ANNALS OF MICROBIOLOGY, 64(4), 1807-1818.

Chicago Style (17th ed.) Citation

Favaro, L., M. Basaglia, and S. Casella. "Innately Robust Yeast Strains Isolated from Grape Marc Have a Great Potential for Lignocellulosic Ethanol Production." ANNALS OF MICROBIOLOGY 64, no. 4 (2014): 1807-1818.

MLA (8th ed.) Citation

Favaro, L., et al. "Innately Robust Yeast Strains Isolated from Grape Marc Have a Great Potential for Lignocellulosic Ethanol Production." ANNALS OF MICROBIOLOGY, vol. 64, no. 4, 2014, pp. 1807-1818.

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