Innately robust yeast strains isolated from grape marc have a great potential for lignocellulosic ethanol production

Bibliographic Details
Title: Innately robust yeast strains isolated from grape marc have a great potential for lignocellulosic ethanol production
Authors: Favaro, L., Basaglia, M., Casella, S.
Source: ANNALS OF MICROBIOLOGY. 64(4):1807-1818
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Database: British Library Document Supply Centre Inside Serials & Conference Proceedings
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ISSN:15904261
Published in:ANNALS OF MICROBIOLOGY
Language:English