Innately robust yeast strains isolated from grape marc have a great potential for lignocellulosic ethanol production
Title: | Innately robust yeast strains isolated from grape marc have a great potential for lignocellulosic ethanol production |
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Authors: | Favaro, L., Basaglia, M., Casella, S. |
Source: | ANNALS OF MICROBIOLOGY. 64(4):1807-1818 |
Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN362948422&indx=1&recIds=ETOCRN362948422 |
Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
ISSN: | 15904261 |
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Published in: | ANNALS OF MICROBIOLOGY |
Language: | English |