Bibliographic Details
| Title: |
Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium |
| Authors: |
Schirru, S., Favaro, L., Mangia, N. P., Basaglia, M., Casella, S., Comunian, R., Fancello, F., Melo Franco, B. D., Souza Oliveira, R. P., Todorov, S. D. |
| Source: |
ANNALS OF MICROBIOLOGY. 64(1):321-331 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN347890502&indx=1&recIds=ETOCRN347890502 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
