| Title: |
Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes |
| Authors: |
Jacques, P.F., Cassidy, A., Rogers, G., Peterson, J.J., Meigs, J.B., Dwyer, J.T. |
| Source: |
JOURNAL OF NUTRITION -BALTIMORE AND SPRINGFIELD THEN BETHESDA-. 143(9):1474-1480 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN338935442&indx=1&recIds=ETOCRN338935442 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
