Relationship of lycopene intake and consumption of tomato products to incident CVD
| Title: | Relationship of lycopene intake and consumption of tomato products to incident CVD |
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| Authors: | Jacques, P.F., Lyass, A., Massaro, J.M., Vasan, R.S., D Agostino, R.B. |
| Source: | BRITISH JOURNAL OF NUTRITION. 110(3):545-551 |
| Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN335954026&indx=1&recIds=ETOCRN335954026 |
| Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
| ISSN: | 00071145 |
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| Published in: | BRITISH JOURNAL OF NUTRITION |
| Language: | English |