Bibliographic Details
| Title: |
A comparison of the quality of dry-cured loins obtained from the native pig breed (Chato Murciano) and from a modern crossbreed pig |
| Authors: |
Salazar, E., Cayuela, J.M., Abellan, A., Poto, A., Peinado, B., Tejada, L. |
| Source: |
ANIMAL PRODUCTION SCIENCE. 53(4):352-359 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN329431940&indx=1&recIds=ETOCRN329431940 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
