Bibliographic Details
| Title: |
Dietary lycopenes, selenium compounds and fish oil affect the profile of fatty acids and oxidative stress in chicken breast muscle |
| Authors: |
Rozbicka-Wieczorek, A.J., Szarpak, E., Brzoska, F., Sliwinski, B., Kowalczyk, J., Czauderna, M. |
| Source: |
JOURNAL OF ANIMAL AND FEED SCIENCES. 21(4):705-724 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN327049379&indx=1&recIds=ETOCRN327049379 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
