Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows

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Title: Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows
Authors: Sakowski, T., Kuczyska, B., Puppel, K., Metera, E., Soniewski, K., Barszczewski, J.
Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 92(14):2905-2912
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Database: British Library Document Supply Centre Inside Serials & Conference Proceedings
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  Data: Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows
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  Data: <i>JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE</i>. 92(14):2905-2912
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      – Text: English
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            NameFull: Sakowski, T.
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            NameFull: Kuczyska, B.
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            NameFull: Puppel, K.
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            NameFull: Soniewski, K.
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              Type: published
              Y: 2012
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              Value: 14
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