Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows

Bibliographic Details
Title: Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows
Authors: Sakowski, T., Kuczyska, B., Puppel, K., Metera, E., Soniewski, K., Barszczewski, J.
Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 92(14):2905-2912
Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN320624435&indx=1&recIds=ETOCRN320624435
Database: British Library Document Supply Centre Inside Serials & Conference Proceedings
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ISSN:00225142
Published in:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Language:English