Bibliographic Details
Title: |
Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows |
Authors: |
Sakowski, T., Kuczyska, B., Puppel, K., Metera, E., Soniewski, K., Barszczewski, J. |
Source: |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 92(14):2905-2912 |
Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN320624435&indx=1&recIds=ETOCRN320624435 |
Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |