APA (7th ed.) Citation

Sakowski, T., Kuczyska, B., Puppel, K., Metera, E., Soniewski, K., & Barszczewski, J. (2012). Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 92(14), 2905-2912.

Chicago Style (17th ed.) Citation

Sakowski, T., B. Kuczyska, K. Puppel, E. Metera, K. Soniewski, and J. Barszczewski. "Relationships Between Physiological Indicators in Blood, and Their Yield, as Well as Chemical Composition of Milk Obtained from Organic Dairy Cows." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 92, no. 14 (2012): 2905-2912.

MLA (8th ed.) Citation

Sakowski, T., et al. "Relationships Between Physiological Indicators in Blood, and Their Yield, as Well as Chemical Composition of Milk Obtained from Organic Dairy Cows." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 92, no. 14, 2012, pp. 2905-2912.

Warning: These citations may not always be 100% accurate.
Visit our Citation Styles guide for help on properly citing sources.