| Title: |
Effects of Extraction Solvents and Provenances on Phenolic Contents and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds |
| Authors: |
Bettaieb Rebey, I., Bourgou, S., Ben Slimen Debez, I., Jabri Karoui, I., Hamrouni Sellami, I., Msaada, K., Limam, F., Marzouk, B. |
| Source: |
FOOD AND BIOPROCESS TECHNOLOGY. 5(7):2827-2836 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN320605579&indx=1&recIds=ETOCRN320605579 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
