Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review
| Title: | Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review |
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| Authors: | Chalamaiah, M., Dinesh kumar, B., Hemalatha, R., Jyothirmayi, T. |
| Source: | FOOD CHEMISTRY. 135(4):3020-3038 |
| Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN318308730&indx=1&recIds=ETOCRN318308730 |
| Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
| ISSN: | 03088146 |
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| Published in: | FOOD CHEMISTRY |
| Language: | English |