Bibliographic Details
| Title: |
X-ray phase-contrast tomography of porcine fat and rind |
| Authors: |
Jensen, T.H., Bottiger, A., Bech, M., Zanette, I., Weitkamp, T., Rutishauser, S., David, C., Reznikova, E., Mohr, J., Christensen, L.B. |
| Source: |
MEAT SCIENCE. 88(3):379-383 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN290563608&indx=1&recIds=ETOCRN290563608 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
