Bibliographic Details
| Title: |
Thixotropic Behavior of Salad Dressings Stabilized with Modified Starch, Pectin, and Gellan Gum. Influence of Temperature |
| Authors: |
Herná, ndez, M. J., Dolz, J., Delegido, J. x., Cabeza, C., Dolz, M. |
| Source: |
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY. 29(2):213-219 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN223294420&indx=1&recIds=ETOCRN223294420 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
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