Creep and recovery experimental investigation of low oil content food emulsions
| Title: | Creep and recovery experimental investigation of low oil content food emulsions |
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| Authors: | Dolz, M., Hernandez, M. J., Delegido, J. |
| Source: | FOOD HYDROCOLLOIDS -OXFORD-. 22(3):421-427 |
| Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN216339666&indx=1&recIds=ETOCRN216339666 |
| Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
| ISSN: | 0268005X |
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| Published in: | FOOD HYDROCOLLOIDS -OXFORD- |
| Language: | English |