1% Calcium Chloride Treatment in Combination with Gamma Irradiation Improves Microbial And Physicochemical Properties of Diced Tomatoes
| Title: | 1% Calcium Chloride Treatment in Combination with Gamma Irradiation Improves Microbial And Physicochemical Properties of Diced Tomatoes |
|---|---|
| Authors: | Prakash, A., Chen, P. C., Pilling, R. L., Johnson, N., Foley, D. |
| Source: | FOODBORNE PATHOGENS AND DISEASE. 4(1):89-98 |
| Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN205265890&indx=1&recIds=ETOCRN205265890 |
| Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
| ISSN: | 15353141 |
|---|---|
| Published in: | FOODBORNE PATHOGENS AND DISEASE |
| Language: | English |