Solvent and pH Effects on the Antioxidant Activity of Caffeic and Other Phenolic Acids
| Title: | Solvent and pH Effects on the Antioxidant Activity of Caffeic and Other Phenolic Acids |
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| Authors: | Amorati, R., Pedulli, G. F., Cabrini, L., Zambonin, L., Landi, L. |
| Source: | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 54(8):2932-2937 |
| Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN186616970&indx=1&recIds=ETOCRN186616970 |
| Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
| ISSN: | 00218561 |
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| Published in: | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Language: | English |