Analysis of Stability of Food Emulsions by Eyring's Theory: Influence of Different Biopolymers
| Title: | Analysis of Stability of Food Emulsions by Eyring's Theory: Influence of Different Biopolymers |
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| Authors: | Dolz, M., Hernandez, M. J., Cabeza, C., Casanovas, A., Delegido, J. |
| Source: | JOURNAL OF APPLIED POLYMER SCIENCE. 92(4):2653-2657 |
| Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN148007017&indx=1&recIds=ETOCRN148007017 |
| Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
| ISSN: | 00218995 |
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| Published in: | JOURNAL OF APPLIED POLYMER SCIENCE |
| Language: | English |