Suitability for fattening, meat value of lambs and ewe wool weight depending on the methods of milk utilization

Bibliographic Details
Title: Suitability for fattening, meat value of lambs and ewe wool weight depending on the methods of milk utilization
Authors: Rant, W., Niznikowski, R., Kuznicka, E., Sztych, D., Radzik-Rant, A., Siedlecki, J.
Source: ROCZNIKI NAUKOWE ZOOTECHNIKI. 27(SUPP/8):93-97
Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN109632480&indx=1&recIds=ETOCRN109632480
Database: British Library Document Supply Centre Inside Serials & Conference Proceedings
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ISSN:01371657
Published in:ROCZNIKI NAUKOWE ZOOTECHNIKI
Language:Other